N° 11 – patisserie, ice cream, gingerbread factory
The N°11 is a patisserie, ice cream salon & bakery run by Lukas Horak in 2440 Gramatneusiedl. nummer11.at
Lukas processes our organic & Demeter flour into fresh bread, delicious pastries and exquisite patisserie for gourmets.
The most important thing for a good end-product is high-quality raw materials…
What this means for N°11 briefly summarized in 5 points:
- Aroma: Outstanding taste & smell
- Production: BIODYNAMIC, ORGANIC or PESTICIDE-FREE
- Ethics: Fair conditions & fair trade
- Future: Natural, pure & unprocessed
- Origin: Regional or short supply chains
Team DYK MILL is pleased about the good cooperation.
