100% Organic & Biodynamic

Dyk-Mill has been a Demeter partner for decades.

Further information

Organic flour and baking additives

We are specialists in the production of organic flour, organic snacks and baking additives (extruder products) such as malt-swell-flour.

Our products

Committed and sustainable

We strive to use energy carefully and responsibly. In 2014 we decided to build a new hydropower plant.

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Our flours

Hausansicht DYK Mühle Raabs an der Thaya

Our mill

Our technology

DYK Mill – the experts in organic flour milling

Our flours in 100% organic quality

We are specialists in the production of organic flour, organic snacks and baking additives (extruder products) such as malt-swell-flour.

Our products

Patented special milling process

With our patented milling system (DFM – Dyk Flour Milling) the valuable germ bud stays in the flour. This process allows the gentle processing of flour, while at the same time preserving it for months.

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News

N° 11 – patisserie, ice cream, gingerbread factory

The N°11 is a patisserie, ice cream salon & bakery run by Lukas Horak in 2440 Gramatneusiedl. nummer11.at

Lukas processes our organic & Demeter flour into fresh bread, delicious pastries and exquisite patisserie for gourmets.

The most important thing for a good end-product is high-quality raw materials…

What this means for N°11 briefly summarized in 5 points:

Aroma: Outstanding taste & smell
Production: BIODYNAMIC, ORGANIC or PESTICIDE-FREE
Ethics: Fair conditions & fair trade
Future: Natural, pure & unprocessed
Origin: Regional or short supply chains

Team DYK MILL is pleased about the good cooperation.

Happy festive season & a healthy new year!

We would like to thank you for the trust you have placed in us in 2024 and wish you and your family a relaxing holiday season and a peaceful and healthy New Year!

And also say goodbye to the well-deserved annual vacation from

December 23. 2024 – January 06. 2025,

we will be back for you from 07. January.

TEAM DYK MILL

Organic & Demeter Grain Harvest Final 2024

All done again, SCHNIDAHAU!

the 2024 harvest has come in extremely early compared to previous years and our supplying organic farmers have once again worked to the full so that we can mill our popular organic quality flour from it.

According to the organic farmers, the yield per hectare is weak, especially for organic and biodynamic rye. Very rare mother grain, vetches & burnt batches.

Many THANKS for the precious harvest!

TEAM DYK MILL