All done again, SCHNIDAHAU!
the 2024 harvest has come in extremely early compared to previous years and our supplying organic farmers have once again worked to the full so that we can mill our popular organic quality flour from it.
According to the organic farmers, the yield per hectare is weak, especially for organic and biodynamic rye. Very rare mother grain, vetches & burnt batches.
Many THANKS for the precious harvest!
TEAM DYK MILL
We start Monday – Friday in the morning at 07:30 and finish the takeover (at the latest at 22:00) after the last registration of farmers, or if there is no registration Monday-Thursday at 17:00 and on Friday at 11:30.
We wish all farmers a good harvest!
You now know very well that a MASTER doesn’t just fall from the sky. With a lot of dedication, passion, joy and hard work, you have truly earned this title.
We congratulate our newly crowned MILLER MASTER HANNAH EISNER on this extraordinary performance and are very proud to have the YOUNGEST MILLER MASTER OF AUSTRIA in our team!
Team DYK MILL
Team DYK-MILL wishes everyone a
HAPPY EASTER & a beautiful start to spring.
Sincerely
TEAM DYK MÜHLE
Workplace health promotion (BGF) is a modern organizational development strategy with the aim of preventing illness in the workplace, strengthening health and improving the well-being of employees. Dyk Mill was awarded the ÖGK BGF seal of approval on 13.03.2024.
The photo shows Lydia Dyk (Dyk Mühle), Dr. Klaus Ropin (Head of the Fonds Gesundes Österreich), KommR. Norbert Fidler (Chairman of the ÖGK regional committee), Andreas Huss, MBA (Chairman of the ÖGK). Austrian Health Insurance Fund/APA-Fotoservice/Hörmandinger
DAS THO. That’s Paul Nikolaus Thomann. As a late-career baker, he has decided to make bread his profession and supply the “Grätzl” (district) directly from his bakery. In addition to freshly baked organic sourdough bread (with organic flour from Dyk Mill), there is a small selection of cheese, wine and other delicacies. There is also good coffee and always at least one open wine. We wish Paul every success at Ferdinandstraße 2 in Vienna.
…and if you feel like it, have a glass while you’re shopping to get in the mood.
TEAM DYK-MILL would like to thank you for the trust you have placed in us in 2023 and wish you and your family a relaxing holiday season and a peaceful and healthy New Year!
We also say goodbye to the well-deserved Christmas vacation from
December the 23rd 2023 – January the 7th 2024,
we will be back for you from January 8th.
Best regards to you
TEAM DYK MILL
We are delighted to be able to supply Julian Ernst Lubinger’s
croissant bakery “Ährnst” with our Organic & Demeter Flour
and wish him every success with “the best croissants in vienna”
Schniderhau (reaper’s rooster) – end of harvest festival
In many areas the end of harvest festival is still known as Schniderhau. The term originates from the time when grain was still cut by the reaper by hand.
As an additional incentive for this hard work, the reapers received a rooster in addition to the feast. Hence the term Schniderhau. So let’s celebrate!
Thank you to all who participated in the 2023 harvest. We look forward to good flours & breads, delicious beers and whatever else great comes out of it.
Your DYK-Mill Team.
We start Monday – Friday in the morning at 07:30 and finish the takeover (at the latest at 22:00) after the last registration of farmers, or if there is no registration Monday-Thursday at 17:00 and on Friday at 12:00.
We wish all farmers a good harvest!
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